Sodexo Clinical Technology Management seeks a Biomedical Equipment Specialist to work with a highly recognized medical facilities group across Grand Rapids, MI. This role requires a background with Sterilizer repairs.
The main role of the position will be to ensure all medical equipment is maintained in a quality and timely manner. As a team member working within Sodexo Clinical Technology Management (CTM), you will partner with our Healthcare clients to manage their medical equipment technology needs.
BMET professionals should have:
- Experience repairing, maintaining and calibrating clinical devices.
- Experience in a healthcare facility or setting.
- Ability to make decisions regarding repairs and servicing equipment.
- Have excellent customer service and time management skills.
- Proactive thinking skills to troubleshoot.
Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:
- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or
- Obtain one dose of a single-dose vaccine no later than January 27, 2022
Functions as the SME (Subject Matter Expert) and modality expert while possessing skill-set of advanced modality HTM (Healthcare Technology Management) expertise such as clinical laboratory, medical imaging, radiation/oncology, real-time location systems, alarm management, middleware or high-end biomedical devices such as device integration/networking, catheterization lab/electrophysiology monitoring systems in the areas of Specialty-Medical equipment knowledge (manufacturers, models, modalities, capital planning, etc.
Highest level of technical expertise. Operates under minimum supervision and has the ability to make independent decisions. Possess ability to troubleshoot, repair, and maintain an advanced clinical inventory, equipment and system. May have dotted line supervision of Biomedical Medical Equipment Technicians (BMET). Demonstrates the highest level of proficiency in one modality to the level of knowledge of the manufacture. Has ability to share knowledge regarding areas of specialization across an area or region. Strong planning and organization skills. Excellent verbal, written, communication and presentation skills
Qualifications & Requirements
Basic Education Requirement – Bachelor’s Degree (or equivalent experience) in electronic, biomedical engineering or a discipline geared toward managing maintaining and repairing clinical equipment within a healthcare environment
Basic Functional Experience – 7 years of experience in electronic, mechanical or electro-mechanical repair in a health care technology setting
We serve to uplift communities, to advocate equity, to ensure inclusion, to be a force for change, We are SodexoMagic. We sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality of life services that safeguard wellness for all communities to create a just and more equitable future for all people. Through who we are, through what we do, through our legacy, we stand committed to…serving equality for communities.
“We always overdeliver to our customers. We want to make sure we put a smile on their face each and every day. As the leader, I want to empower our team to deliver best in class service.” - MAGIC JOHNSON
SodexoMagic was founded in 2006 between Sodexo and NBA Hall of Famer, Magic Johnson. Mr. Johnson knows what it takes to motivate and create a winning team. With now over 6,500+ employees (72% diverse) serving more than 1,700 sites, we always over deliver to our customers. Industries we serve include Colleges/Universities, K-12, Corporate and Healthcare.
SodexoMagic operates under the following pillars:
We are committed to providing the highest possible quality of food and service to our communities. Our Chief Culinary Advisor, Chef Garvin leads our community of chefs using food to inspire and delivering great recipes that present healthier choices for our clients and customers.
QUALITY OF LIFE
Because we are the communities we serve, it is crucial that we understand the people we interact with daily: their challenges as well as their dreams. Through employment opportunities, community events, and philanthropic endeavors, we are dedicated to those who make us who we are.
We champion programs geared toward mental health and are dedicated to the power of collaboration to spark healthy communities.
We are committed to supporting diversity and inclusion through purchases of goods and services from minority and women -owned businesses. All neighborhoods deserve every opportunity to thrive and grow.