Dietitian Operations Manager
Sodexo is seeking a Dietitian Operations Manager for Penn State Health Milton S. Hershey Medical Center. Main responsibilities of this position include managing Sodexo’s room service program and menu management system, and managing the call center, nourishment and formulary rooms. This 628 bed academic medical center is a level one trauma center and Penn State’s flagship hospital.
The successful candidate will:
- lead the implementation and management of Sodexo’s menu management system (Healthtouch);
- manage the room service call center;
- oversee the nourishment and formulary rooms;
- provide direct supervision and training to ~18 hourly food and nutrition associates;
- foster a culture of learning that promotes career growth and professional development;
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience; and
- drive Performance Improvement and Quality Management projects.
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials;
- an understanding of formula room workflows;
- rooms service and menu management experience;
- working knowledge of EMR’s, clinical skills, diet education, menu analysis and regulatory rules/processes/policies
- excellent leadership and communication skills with the ability to maintain the highest of standards;
- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
- strong management skills, preferably in healthcare.
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Employees in Healthcare are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:
- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or
- Obtain one dose of a single-dose vaccine no later than January 27, 2022
Provides support regarding the proper implementation of operating standards and procedures. Develops appropriate communication tools for a division or area.
Qualifications & Requirements
Basic Education Requirement – Bachelor’s Degree or equivalent experience
Basic Management Experience – 3 years
Basic Functional Experience – 3 years of experience in operations
We serve to uplift communities, to advocate equity, to ensure inclusion, to be a force for change, We are SodexoMagic. We sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality of life services that safeguard wellness for all communities to create a just and more equitable future for all people. Through who we are, through what we do, through our legacy, we stand committed to…serving equality for communities.
“We always overdeliver to our customers. We want to make sure we put a smile on their face each and every day. As the leader, I want to empower our team to deliver best in class service.” - MAGIC JOHNSON
SodexoMagic was founded in 2006 between Sodexo and NBA Hall of Famer, Magic Johnson. Mr. Johnson knows what it takes to motivate and create a winning team. With now over 6,500+ employees (72% diverse) serving more than 1,700 sites, we always over deliver to our customers. Industries we serve include Colleges/Universities, K-12, Corporate and Healthcare.
SodexoMagic operates under the following pillars:
We are committed to providing the highest possible quality of food and service to our communities. Our Chief Culinary Advisor, Chef Garvin leads our community of chefs using food to inspire and delivering great recipes that present healthier choices for our clients and customers.
QUALITY OF LIFE
Because we are the communities we serve, it is crucial that we understand the people we interact with daily: their challenges as well as their dreams. Through employment opportunities, community events, and philanthropic endeavors, we are dedicated to those who make us who we are.
We champion programs geared toward mental health and are dedicated to the power of collaboration to spark healthy communities.
We are committed to supporting diversity and inclusion through purchases of goods and services from minority and women -owned businesses. All neighborhoods deserve every opportunity to thrive and grow.